Our truffle juice is made with only top quality extremely ripe tuber melanosporum – black winter truffles – hunted by our exclusive partners in the mountains of North Eastern Spain, during the peak season months when the truffles have the most intense flavour.

The fresh truffles are gently simmered in purified water with 1% salt to extract even more flavour and then drained – all the flavour is left in the juice. Nothing else is added.

The proof of the pudding is, as they say, in the eating. If you already use truffle juice we suggest you compare the one you currently use to ours, side by side. We’ve done this in some of London’s top restaurants and the results have been unanimous: ours is on another level.

If you don’t yet use truffle juice, then why not give it a go? It’s excellent for creating the richest and most luxurious sauces, gels and other components in world class dishes – packed full of umami and 100% natural truffle flavour.

Wiltshire Truffles truffle juice is already being used in many of the U.K.’s leading 2 and 3 Michelin star restaurants, to help create some of the country’s most iconic dishes.

Please contact us anytime with any enquiries or to place an order.