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The Ledbury Truffle & Honey Ham

Pre-order now for delivery on 30th or 31st March

Available in the following size

The ultimate treat for Easter! Our Ledbury truffle and honey hams are handmade by Brett Graham, using legs from free range pigs roasted with Brett’s special cure, then covered with 20g of our black winter truffles and Aynhoe Park honey. They’re easy to warm and glaze at home – simple instructions are provided. Each ham is a minimum of 750g so feeds 6 people generously. Our hams will be sent out for Easter week ONLY – but preorder as soon as possible to ensure availability, as supply will be limited. The best ham we have ever tasted!

  • 750g
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Quantity

£45

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The Ledbury Truffle Cream

In stock

Available in the following size

Our truffle cream is a very special mayonnaise, with a creamy consistency – made using lots of natural truffle juice and also crammed with small pieces of real black winter truffles. A collaboration with The Ledbury restaurant, each jar is personally hand crafted by Brett Graham in his iconic 2 Michelin star Notting Hill kitchen. It’s so versatile – use it anywhere you would use mayonnaise or salad cream, for the deep, rich taste of real truffles. Highly addictive!

We will donate £1 to StreetSmart for every jar sold through our website – coming together to tackle homelessness.

  • 190ml
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Quantity

£22

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Truffled Ampersand Butter

In stock

Available in the following quantities

Our truffle butter is made with cultured butter from Ampersand Dairy in Oxfordshire, in our opinion the best butter on the planet. It’s hand crafted using Jersey and Guernsey cream, Himalayan rock salt and natural lactic cultures – giving it the most wonderful buttery flavour and deep yellow colour. A huge amount (10%) of real black winter truffles is then added and hand kneaded, with absolutely no artificial aroma or flavouring. It’s perfect on bread or toast, also for finishing vegetables, steaks, pasta, risotto or eggs – the uses are endless, and the taste is out of this world. **Also now available in great value packets of six butters – this product freezes extremely well so it’s a perfect chance to stock up**

  • 120g
  • 6 x 120g
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Quantity

£18£90

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Truffled Baron Bigod Cheese

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Available in the following size

Our truffled cheese is created using the wonderful Baron Bigod, from Fen Farm Dairy in Suffolk, using the raw milk of their happy Montbeliarde cows. The cheese has a silky texture and a golden curd, with long lasting warm, earth and mushroom flavours; the finest possible companion for our truffles. We add a raw milk mascarpone (also made on the farm), blended with a very generous amount of peak season black winter truffles. It’s the perfect end to any meal, or an indulgent treat at any time.

  • 300g
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Quantity

£29

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Frozen Black Winter Truffles

In stock

Available in the following quantities

The same black winter truffles that we sell fresh, but flash frozen at the peak of the season for maximum flavour and a much longer shelf life. Freezing is an excellent way to preserve truffles, as done by most of the leading restaurants we supply, with excellent flavour preserved. On defrosting the truffles will be soft, so are not suitable for slicing on top but excellent for chopping or grating into a dish. These are perfect for truffle pasta, risotto, butter, ice cream, sauces, etc – where the softer texture can be an advantage. Buying frozen enables you to enjoy very flavoursome truffles at a lower rate, using them as and when you need them with no concerns about shelf life, for the delicious flavour of peak season black winter truffles all the year round.

  • 100g
  • 200g
  • 500g
  • 1kg
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Quantity

£80£600

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Truffle Juice

In stock

Available in the following size

Sold in a 200g can

Our truffle juice is made with top quality peak season black winter truffles, gently simmered in water then removed – all the flavour is left in the juice. It is used to help create some of the country’s most iconic dishes, and is now also available for creative home chefs. Packed full of umami and 100% natural truffle flavour, Wiltshire Truffles truffle juice is excellent for creating the most luxurious sauces. Check our blog for an exclusive truffle beurre blanc recipe from our friend Alex Dilling, the Michelin two star chef of The Greenhouse restaurant in London, for you to recreate at home.

  • 200g
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Quantity

£30