Truffled Ampersand butter
Available in the following quantities
Our truffle butter is made with cultured butter from Ampersand Dairy in Oxfordshire, in our opinion the best butter on the planet. It’s hand crafted using Jersey and Guernsey cream, Himalayan rock salt and natural lactic cultures – giving it the most wonderful buttery flavour and deep yellow colour. A huge amount (10%) of real black winter truffles is then added and hand kneaded, with absolutely no artificial aroma or flavouring. It’s perfect on bread or toast, also for finishing vegetables, steaks, pasta, risotto or eggs – the uses are endless, and the taste is out of this world. **Also now available in great value packets of six butters – this product freezes extremely well so it’s a perfect chance to stock up**
£18 – £90
Available in the following size
Sold in a 200g can
Our truffle juice is made with top quality peak season black winter truffles, gently simmered in water then removed – all the flavour is left in the juice. It is used to help create some of the country’s most iconic dishes, and is now also available for creative home chefs. Packed full of umami and 100% natural truffle flavour, Wiltshire Truffles truffle juice is excellent for creating the most luxurious sauces. Check our blog for an exclusive truffle beurre blanc recipe from our friend Alex Dilling, the Michelin two star chef of The Greenhouse restaurant in London, for you to recreate at home.