We hunt truffles. We import truffles. We supply truffles. In fact we pretty much live, sleep, eat and breathe truffles (definitely eat!)

As a highly specialized family business we work with just one product and we do it well. We are dedicated solely to the supply of the finest truffles available anywhere – to chefs, restaurants and wholesale.

Wiltshire Truffles was founded in 2010 by Zak Frost and his wife Nina. Their three young sons are gradually learning the business and Zak’s mother Charlotte helps with packing and distribution – a genuine family company.

Originally we sold only our own English truffles, personally hunted by our dogs, growing wild around a very special family farm at a secret location in Wiltshire.

Over the years our passion and love of truffles has led to us forming long term partnerships and lifelong friendships with other hunters and growers around the world.

Working with these exclusive partners, we source the finest truffles from five other countries, always importing them direct from the woods straight after harvest for the ultimate in freshness.

Every year we travel to all the countries from which our truffles are hunted – provenance, trust and quality are everything. Our partners are all very carefully selected for their dependability and for the unmatched quality of their truffles.

Meanwhile, we have planted large new woodlands in Wiltshire in the hope of dramatically increasing the supply of English truffles in the future.

We deliver in person to Central London restaurants and we also ship using next day couriers all over the country and worldwide, in environmentally friendly wool lined refrigerated packaging.

We’re proud to work with most of the U.K.’s most respected chefs, who trust us to supply their truffles – a serious privilege that we never take for granted. In return we always go the extra mile for our customers and do everything we can to never let them down.

All the time we continue to learn more and more about this unique, wonderful and mysterious ingredient along the way.

We hunt truffles. We import truffles. We supply truffles. In fact we pretty much live, sleep, eat and breathe truffles (definitely eat!)

As a highly specialized family business we work with just one product and we do it well. We are dedicated solely to the supply of the finest truffles available anywhere – to chefs, restaurants and wholesale.

Wiltshire Truffles was founded in 2010 by Zak Frost and his wife Nina. Their three young sons are gradually learning the business and Zak’s mother Charlotte helps with packing and distribution – a genuine family company.

Originally we sold only our own English truffles, personally hunted by our dogs, growing wild around a very special family farm at a secret location in Wiltshire.

Over the years our passion and love of truffles has led to us forming long term partnerships and lifelong friendships with other hunters and growers around the world.

Working with these exclusive partners, we source the finest truffles from five other countries, always importing them direct from the woods straight after harvest for the ultimate in freshness.

Every year we travel to all the countries from which our truffles are hunted – provenance, trust and quality are everything. Our partners are all very carefully selected for their dependability and for the unmatched quality of their truffles.

Meanwhile, we have planted large new woodlands in Wiltshire in the hope of dramatically increasing the supply of English truffles in the future.

We deliver in person to Central London restaurants and we also ship using next day couriers all over the country and worldwide, in environmentally friendly wool lined refrigerated packaging.

We’re proud to work with most of the U.K.’s most respected chefs, who trust us to supply their truffles – a serious privilege that we never take for granted. In return we always go the extra mile for our customers and do everything we can to never let them down.

All the time we continue to learn more and more about this unique, wonderful and mysterious ingredient along the way.