• Kang from londoneater.com has shared this delicious grilled cheese sandwich recipe using our fresh black winter truffles. Find more of Kang's recipes on his Instagram Cheese, truffle, butter, all things that go well together. You need a lot less truffle to

  • A delicious and original way to enjoy our Ampersand cultured truffle butter at breakfast time, with this super simple porridge recipe by our friend Jeremy Chan, from the wonderful, ground breaking Ikoyi restaurant in Central London.   Truffle Butter Porridge  A recipe by

  • Below is a recipe from our good friend Alex Dilling, the Chef de Cuisine at The Greenhouse in Mayfair - one of the most exciting restaurants in the world right now, currently holding 2 Michelin stars and widely tipped for

  • Why don’t we sell ‘normal’ truffle products? Because they’re a complete con… Almost all are made with an artificial truffle flavouring, which ruins your appreciation of the wonderfully complex natural flavour and aroma of real truffles. Truffles have a very subtle flavour,

  • Many people still think all white truffles come from Alba, but actually….. none of them do! A controversial statement? Yes. True? Also yes. Allow me to explain… Alba is a town in the province of Cuneo, in the region of Piedmonte in

  • Every now and then we'll be featuring a recipe from one of our friends / customers (usually the same thing), showcasing some great ideas for delicious ways to serve truffles

  • A very important part of using fresh truffles is looking after them properly. Most chefs only purchase truffles once or twice a week, or maybe even less frequently, so keeping them in optimum condition for as long as possible is

  • Welcome to our wonderful world of truffles… I love sharing truffle stories and information; this blog creates a place to do it. I’ll be telling stories about our immediate truffle surroundings - our woods, dogs and hunts - but also talking about