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Buy fresh truffles
In season
Fresh Australian Black Winter Truffles
(tuber melanosporum)
In stock
Available in the following quantities
The favourite truffle of most of the world’s leading chefs, Australian truffles are the same variety as the European black winter truffle – aka “Périgord” truffles – giving us the chance to experience superb quality black truffles during our own summer months. Our Australian truffles come fresh and direct from our good friends in Manjimup, deep in the Southern Forests of Western Australia. The flavour is rich, intoxicating, decadent and utterly delicious – they’re arguably the finest black truffles on the planet.
£60 – £360
Fresh Black Summer Truffles
(tuber aestivum)
In stock
Available in the following quantities
Summer truffles have the most subtle aroma and flavour of the main truffle species – more earthy and mushroomy than mind blowing. They should be used in very generous quantities – don’t treat them with the restraint or respect you’d show to the more precious varieties. They can be delicious when paired with other mild ingredients – for example with eggs, in buttery pasta or a green salad. Our summer truffles are sourced from our long term partners and friends in the hills of Istria (Croatia) and Southern Hungary, who carefully select the finest truffles from each hunt for us.
£30 – £225
Fresh English Summer Truffles
(tuber aestivum)
In stock
Available in the following quantities
We are now sourcing and supplying some early season summer truffles from woods owned by friends in Hampshire and Shropshire (truffles don’t appear in our Wiltshire woods until late in the summer and into autumn). These are super fresh direct from local UK woods, still mild in flavour but improving every week as the season progresses.
£35 – £255
Fresh Honey Truffles
(mattirolomyces terfezioides)
In stock
Available in the following quantities
Honey truffles are totally unique – the world’s only sweet truffle, found almost exclusively growing wild under black locust trees along the River Danube in Hungary. The aroma is reminiscent of honey and button mushrooms; the flavour starts quite similar but has a very long lasting sweet aftertaste. They are loved by many of the world’s most forward thinking chefs, especially in Japan and Scandinavia. Due to their sweetness honey truffles work very well with desserts, but also in many savoury dishes. They are softer than other truffle species and vary in colour from white to cream and yellow. A unique ingredient – perfect for something very special and different!
£50 – £180
Out of season
Fresh Autumn Truffles
(tuber uncinatum)
Currently unavailable - expected September
A very close relative to the summer truffle, identical externally but with a darker internal colour and a more powerful flavour and aroma. They are found in different areas to the summer truffle and have a later harvesting period. Black autumn truffles have a delicious fragrant yet earthy truffle taste and work beautifully in many seasonal autumnal dishes. Our English autumn truffles are hunted in Wiltshire, Shropshire, Hampshire and Somerset. We source our European autumn truffles from our long term partners and friends in Italy, Croatia, Hungary and France – always chasing the highest quality available at that point in the season.
£50 – £450
Fresh English Autumn Truffles
(tuber uncinatum)
Currently unavailable - expected September
Our English black autumn truffles are personally hunted by us with our dogs, found growing wild in the woodlands of a unique and very special family farm at a secret location in Wiltshire, as well as from our friends in Hampshire and Shropshire. Black autumn truffles have a delicious mild, fragrant yet earthy truffle taste and work beautifully in many seasonal autumnal dishes.
£65 – £595
Fresh White Truffles
(tuber magnatum pico)
Currently unavailable - expected October
There is a good reason why everyone goes crazy for white truffles during their short season – from autumn into winter – the aroma is just out of this world and perhaps the nicest smell on the planet. White truffles must always be served raw – grated or sliced over a dish just before serving. They are usually served on simple dishes – traditionally on egg, pasta, risotto or fonduta. Truly a magical experience…
£95 – £450
Fresh Black Winter Truffles
(tuber melanosporum)
Currently unavailable - expected December
The king of black truffles and almost certainly the most exciting truffle variety for chefs. Often known as the “Périgord” truffle, but most of the best European black truffles actually come from Spain. We work with two long term partners in the mountains of Catalonia and Aragon and the quality is sensational – this is our most popular truffle variety. The flavour is rich, intoxicating, decadent and utterly delicious.
£60 – £360