Blog
Five Evenings, Five Venues: Our November Truffle Dinners
This November, Zak Frost joins five of our favourite chefs and venues – Roe, Berry Bros. & Rudd, The Woodspeen, Frog by Adam Handling and HIDE – for five evenings dedicated to truffles.
An Extraordinary Evening at The Waterside Inn
Alain Roux and Michel Roux Jr. surprised every guest with white truffles shaved over Soufflé Suissesse, as The Waterside Inn celebrated 40 years of three Michelin stars.
Featured article in Tuorlo Magazine
Anastasia Avramenko’s article for Italy’s Tuorlo Magazine on why the best white truffles don’t necessarily come from Alba, or even Italy.
Truffles in 2022 🖤
Truffles are more in demand than ever: natural, healthy, good for the planet, tiny food miles and better value than ever.
“Truffle Hound” by Rowan Jacobsen
We were featured in Rowan Jacobsen’s Truffle Hound, in our opinion probably the best book ever written about truffles.
Kang Leong’s Black Truffle Grilled Cheese
Kang Leong of London Eater shares his truffle-infused grilled cheese: semi-hard cheese layered with fresh black truffle, griddled in buttered brioche.
A Giant Truffle, a Lockdown Raffle and £9,175 for Charity!
Stanley the truffle dog found a half-kilo English autumn truffle in lockdown, so we raffled it for StreetSmart and raised £9,175 in under a week.
Jeremy Chan’s Truffle Butter Porridge
A super simple breakfast from Chef Jeremy Chan of Ikoyi: smoky toasted oats with honey, smoked salt and slabs of truffle butter.
Alex Dilling’s Truffle Beurre Blanc recipe
Chef Alex Dilling’s truffle beurre blanc, made with our truffle juice and truffle butter. Incredible with asparagus, new potatoes or lobster.
The Truth About Truffle Products
Why don’t we sell ‘normal’ truffle products? Because almost all are made with artificial flavouring. Here’s what’s really in them.
The Truth About White Truffles
Many people think all white truffles come from Alba. Actually, none of them do. Here’s the truth about where the best ones come from.
Guy Manning’s Truffle Ajo Blanco
Chef Guy Manning of The Red Lion Freehouse shares his chilled ajo blanco, finished with freshly grated black winter truffle.
Storage and shelf life
How to keep fresh truffles at their best: how long they last, how to store them, vac packing and freezing.
Welcome to Our World
Welcome to our wonderful world of truffles: stories from our woods, dogs and hunts, plus recipes from truffle-loving chefs.