This November, our director Zak Frost will be joining some of our favourite chefs and venues for five special evenings dedicated to truffles.
November truffle dinners
- Wed 4 Nov – Roe, Canary Wharf
- Fri 13 Nov – Berry Bros. & Rudd, St James’s
- Thu 19 Nov – The Woodspeen, Newbury
- Tue 24 Nov – Frog by Adam Handling, Covent Garden
- Wed 25 Nov – HIDE, Mayfair
Each dinner will be a unique experience, with exceptional cooking, beautiful seasonal ingredients and, of course, plenty of truffles.
We’ll be hosting alongside the chefs and teams, sharing stories from the fascinating world of truffles – the hunters, the forests, the different varieties and the extraordinary journeys that bring them to the table.
Places are limited and likely to sell out fast, so we recommend booking early to secure your table. We hope to see you at one of these very special meals!
Roe, Canary Wharf
Wednesday 4 November · Canary Wharf, London
From the team behind Fallow, Roe is hosting a special four-course white truffle dinner inspired by our visit together to the truffle forests of Istria in Croatia. Expect inventive cooking, beautiful white truffles and a chance to hear the stories behind them.
Berry Bros. & Rudd, St James’s
Friday 13 November · St James’s, London
An evening combining two of life’s greatest pleasures: exceptional truffles and outstanding wine. Hosted at Britain’s most historic wine and spirits merchant, this promises to be a particularly memorable dinner, with carefully chosen wines to accompany the truffle-focused menu.
The Woodspeen, Newbury
Thursday 19 November · Newbury, Berkshire
Set in the Berkshire countryside, The Woodspeen is known for its thoughtful, seasonal British cooking and its close connection to the ingredients it uses. A lovely setting for an evening celebrating truffles.
Frog by Adam Handling, Covent Garden
Tuesday 24 November · Covent Garden, London
Adam Handling’s Michelin-starred restaurant is celebrated for its imaginative modern British cooking, remarkable attention to detail and theatrical presentation. A wonderful setting to explore the possibilities of truffles in the hands of a hugely talented kitchen.
HIDE, Mayfair
Wednesday 25 November · Mayfair, London
Overlooking Green Park, HIDE brings together refined, Michelin-starred, ingredient-led cooking from executive chef Josh Angus and an extraordinary approach to wine. A fitting place for our final truffle dinner of the month.
Can’t make it?
If you’re unable to join us at any of the dinners, you can of course enjoy the same wonderful fresh black winter truffles and white truffles at home – order by 3pm for free next-day delivery.
Enjoy fresh truffles at home
