Available in the following size
Sold in a 200g can
Our truffle juice is made with top quality peak season black winter truffles, gently simmered in water then removed – all the flavour is left in the juice. It is used to help create some of the country’s most iconic dishes, and is now also available for creative home chefs. Packed full of umami and 100% natural truffle flavour, Wiltshire Truffles truffle juice is excellent for creating the most luxurious sauces. Check our blog for an exclusive truffle beurre blanc recipe from our friend Alex Dilling, the Michelin two star chef of The Greenhouse restaurant in London, for you to recreate at home.
Frozen Black Winter Truffles
Available in the following quantities
The same black winter truffles that we sell fresh, but flash frozen at the peak of the season for maximum flavour and a much longer shelf life. Freezing is an excellent way to preserve truffles, as done by most of the leading restaurants we supply, with excellent flavour preserved. On defrosting the truffles will be soft, so are not suitable for slicing on top but excellent for chopping or grating into a dish. These are perfect for truffle pasta, risotto, butter, ice cream, sauces, etc – where the softer texture can be an advantage. Buying frozen enables you to enjoy very flavoursome truffles at a lower rate, using them as and when you need them with no concerns about shelf life, for the delicious flavour of peak season black winter truffles all the year round.
£80 – £600