Honey truffles are totally unique – the world’s only sweet truffle, found almost exclusively growing wild under black locust trees along the River Danube in Hungary. The aroma is reminiscent of honey and button mushrooms; the flavour starts quite similar but has a very long lasting sweet aftertaste. They are loved by many of the world’s most forward thinking chefs, especially in Japan and Scandinavia. Due to their sweetness honey truffles work very well with desserts, but also in many savoury dishes. They are softer than other truffle species and vary in colour from white to cream and yellow. A unique ingredient – perfect for something very special and different!