Summer truffles have the most subtle aroma and flavour of the main truffle species – more earthy and mushroomy than mind blowing. They should be used in very generous quantities – don’t treat them with the restraint or respect you’d show to the more precious varieties. They can be delicious when paired with other mild ingredients – for example with eggs, in buttery pasta or a green salad. Our summer truffles are sourced from our long term partners and friends in the hills of Emilia Romagna (Italy), Istria (Croatia), Vaucluse (France) and Southern Hungary, who carefully select the finest truffles from each hunt for us.