by Cam | Nov 21, 2022 | Uncategorized
A few years ago we shared our thoughts on the truth about white truffles – which goes into detail on why not all ‘Alba’ truffles are from Alba and the best white truffles don’t necessarily come from Italy. Anastasia Avramenko has expanded on...
by Zak Frost | Jun 28, 2022 | Uncategorized
Truffles have been enjoyed for centuries, but have been particularly gaining in popularity for the last decade. They’re now more in demand than ever. We believe this is very much set to continue, as they are the perfect decadent food treat for the times we live...
by Zak Frost | Feb 4, 2022 | Uncategorized
It was nice to be featured recently in a new book about truffles – “Truffle Hound” – by award-winning author Rowan Jacobson. Rowan came to visit us in Wiltshire and it was a pleasure to show him a window into our world, as well as sharing with him some of...
by Cam | Jan 15, 2021 | Uncategorized
Kang from londoneater.com has shared this delicious grilled cheese sandwich recipe using our fresh black winter truffles. Find more of Kang’s recipes on his Instagram Cheese, truffle, butter, all things that go well together. You need a lot less truffle to make...
by Zak Frost | May 25, 2020 | Uncategorized
A delicious and original way to enjoy our Ampersand cultured truffle butter at breakfast time, with this super simple porridge recipe by our friend Jeremy Chan, from the wonderful, ground breaking Ikoyi restaurant in Central London. Truffle Butter Porridge A...
by Cam | May 18, 2020 | Uncategorized
Below is a recipe from our good friend Alex Dilling, the Chef de Cuisine at The Greenhouse in Mayfair – one of the most exciting restaurants in the world right now, currently holding 2 Michelin stars and widely tipped for a third. To recreate this incredible...