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Buy fresh truffles

April and May is the only time of the year that there are no good fresh truffles in season.
We have excellent frozen truffles available in the meantime; fresh truffles will return in early June.
Out of season
More info

Fresh Australian Black Winter Truffles

(tuber melanosporum)

Currently unavailable - expected June

The favourite truffle of most of the world’s leading chefs, Australian truffles are the same variety as the European black winter truffle – aka “Périgord” truffles – giving us the chance to experience superb quality black truffles during our own summer months. Our Australian truffles come fresh and direct from our good friends in Manjimup, deep in the Southern Forests of Western Australia. The flavour is rich, intoxicating, decadent and utterly delicious – they’re arguably the finest black truffles on the planet.

  • 30g
  • 50g
  • 100g
  • 200g
Clear

Quantity

£45£225

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Fresh Black Summer Truffles

(tuber aestivum)

Currently unavailable - expected June

Summer truffles have the mildest aroma of the main truffle species. They could never compete with the flavour and decadence of the winter truffle, but they do become more interesting as the season progresses and they are now fully ripe and delicious. Our summer truffles are currently sourced from the hills around Modena in Emilia Romagna (Italy), hunted in the wild by our main long term Italian partner, who selects the finest and ripest truffles from each hunt for us. To appreciate summer truffles they should be used in very generous quantities – don’t treat them with the restraint or respect you’d show to the more precious varieties – they can then be delicious in dishes where a milder truffle is required.

  • 100g
  • 250g
  • 500g
  • 1kg
Clear

Quantity

£35£300

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Fresh Honey Truffles

(mattirolomyces terfezioides)

Currently unavailable - expected August

Honey truffles are totally unique – the world’s only sweet truffle, found almost exclusively growing wild under black locust trees along the River Danube in Hungary. The aroma is reminiscent of honey and button mushrooms; the flavour starts quite similar but has a very long lasting sweet aftertaste. They are loved by many of the world’s most forward thinking chefs, especially in Japan and Scandinavia. Due to their sweetness honey truffles work very well with desserts, but also in many savoury dishes. They are softer than other truffle species and vary in colour from white to cream and yellow. A unique ingredient – perfect for something very special and different!

  • 50g
  • 100g
  • 200g
  • 500g
Clear

Quantity

£35£250

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Fresh English Autumn Truffles

(tuber uncinatum)

Currently unavailable - expected September

Our English black autumn truffles are personally hunted by us with our dogs, found growing wild in the woodlands of a unique and very special family farm at a secret location in Wiltshire. Black autumn truffles have a delicious mild, fragrant yet earthy truffle taste and work beautifully in many seasonal autumnal dishes. 

  • 50g
  • 100g
  • 200g
  • 500g
Clear

Quantity

£60£370

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Fresh Italian Autumn Truffles

(tuber uncinatum)

Currently unavailable - expected September

A very close relative to the summer truffle, identical externally but with a darker internal colour and a more powerful flavour and aroma. They are found in different areas to the summer truffle and have a later harvesting period. Black autumn truffles have a delicious fragrant yet earthy truffle taste and work beautifully in many seasonal autumnal dishes.

  • 50g
  • 100g
  • 200g
  • 500g
Clear

Quantity

£50£400

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Fresh White Truffles

(tuber magnatum pico)

Currently unavailable - expected October

There is a good reason why everyone goes crazy for white truffles during their short season – from autumn into winter – the aroma is just out of this world and perhaps the nicest smell on the planet. White truffles must always be served raw – grated or sliced over a dish just before serving. They are usually served on simple dishes – traditionally on egg, pasta, risotto or fonduta. Truly a magical experience…

  • 30g
  • 50g
  • 100g
  • 200g
Clear

Quantity

£120£720

More info

Fresh Black Winter Truffles

(tuber melanosporum)

Currently unavailable - expected December

The king of black truffles and almost certainly the most exciting truffle variety for chefs. Often known as the “Périgord” truffle, but most of the best European black truffles actually come from Spain. We work with two long term partners in the mountains of Catalonia and Aragon and the quality is sensational – this is our most popular truffle variety. The flavour is rich, intoxicating, decadent and utterly delicious.

  • 30g
  • 50g
  • 100g
  • 200g
Clear

Quantity

£45£230

More info

Fresh Spring White Truffles

(tuber borchii)

Currently unavailable - expected February 2022

Spring is here! (Well, it is in Italy anyway). These Spring White truffles (tuber borchii) are a completely different species to ‘proper’ white truffles (tuber magnatum pico, found in the autumn and early winter) – the aroma is much less ethereal and refined, which is reflected in the much lower price.

Often known as “Bianchetti” (whitish) or “Marzuolo” (March) truffles in Italy, they’re usually found from February to early April – all ours are hunted wild for us in the hills of Tuscany and Umbria. Generally a smaller truffle, they naturally range in colour from cream to yellow, orange and brown.

Spring white truffles have an intense garlicky aroma and work beautifully with eggs, also combining very well with other spring ingredients such as morels, asparagus and wild garlic.

  • 30g
  • 50g
  • 100g
  • 200g
Clear

Quantity

£35£175