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Buy fresh truffles

In season
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Fresh Australian Black Winter Truffles

(tuber melanosporum)

In stock

Available in the following quantities

Australian truffles are the same variety as the European black winter truffle, but since their season runs through the Australian winter it means we can enjoy incredible black truffles during our own summer months. One of the biggest gastronomic sensations of recent years, the flavour is rich, intoxicating, decadent and utterly delicious. They’re also extremely versatile and can be used in so many different dishes.

  • 30g
  • 50g
  • 100g
  • 200g
Clear

Quantity

£50£230

Out of season
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Fresh Black Summer Truffles

(tuber aestivum)

Currently unavailable, expected June

Summer truffles have the mildest aroma of the main truffle species. They could never compete with the taste and decadence of the winter truffle, but they do become more interesting as the season progresses and the aroma and flavour develop. Our summer truffles are sourced from the hills around Modena in Emilia Romagna (Italy). They are hunted in the wild by the dogs and hunters of our main long term Italian partner, who also supplies his truffles to his old friend Massimo Bottura at the world famous Osteria Francescana . To appreciate summer truffles at their best they should be used in very generous quantities; they can then be delicious in dishes where a milder truffle is required.

  • 100g
  • 250g
  • 500g
  • 1kg
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Quantity

£0

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Fresh Honey Truffles

(mattirolomyces terfezioides)

Currently unavailable, expected July

Honey truffles are totally unique – the world’s only sweet truffle, found almost exclusively growing wild under black locust trees along the River Danube in Hungary. The aroma is reminiscent of button mushrooms and the flavour starts quite similar but has a very long lasting honey sweet aftertaste.  Due to their sweetness honey truffles work very well with desserts, but also in many savoury dishes.

  • 50g
  • 100g
  • 200g
  • 500g
Clear

Quantity

£0

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Fresh Black Autumn Truffles

(tuber uncinatum)

Currently unavailable, expected September

A very close relative to the summer truffle, identical externally but with a darker internal colour and a more powerful flavour and aroma. They are found in different areas to the summer truffle and have a later harvesting period. Black autumn truffles have a delicious fragrant yet earthy truffle taste and work beautifully in many seasonal autumnal dishes.

  • 50g
  • 100g
  • 200g
  • 500g
Clear

Quantity

£85£250

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Fresh Wiltshire Autumn Truffles

(tuber uncinatum)

Currently unavailable, expected September

Our English black autumn truffles are personally hunted by us with our dogs, found growing wild in the woodlands of a unique and very special family farm at a secret location in Wiltshire. Black autumn truffles have a delicious fragrant yet earthy truffle taste and work beautifully in many seasonal autumnal dishes.

  • 50g
  • 100g
  • 200g
  • 500g
Clear

Quantity

£0

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Fresh White Truffles

(tuber magnatum pico)

Currently unavailable, expected October

There is a good reason why everyone goes crazy for white truffles during their short season – from autumn into winter – the aroma is just out of this world and perhaps the nicest smell on the planet. White truffles must always be served raw – grated or sliced over a dish just before serving. They are usually served on simple dishes – traditionally on egg, pasta, risotto or fonduta. Truly a magical experience…

  • 30g
  • 50g
  • 100g
  • 200g
Clear

Quantity

£0£250

More info

Fresh Black Winter Truffles

(tuber melanosporum)

Currently unavailable, expected December

The king of black truffles and almost certainly the most exciting truffle variety for chefs. Often known as the “Périgord” truffle, but most of the best European black truffles actually come from Spain. We work with two long term partners in the mountains of Catalonia and Aragon and the quality is sensational – this is our most popular truffle variety. The flavour is rich, intoxicating, decadent and utterly delicious.

  • 30g
  • 50g
  • 100g
  • 200g
Clear

Quantity

£0£250

More info

Fresh Spring White Truffles

(tuber borchii)

Currently unavailable, expected February

Often known as “Bianchetti” or “Marzuolo” truffles in Italy, Spring White truffles are usually at their best from February to early April. At their peak spring white truffles can have an intense and very interesting garlicky aroma, although the flavour is milder. They work beautifully in certain dishes and combine well with other spring ingredients such as morels, asparagus and wild garlic.

  • 50g
  • 100g
  • 200g
  • 500g
Clear

Quantity

£0